New potatoes with cheddar cheese sauce recipe | Good Food
Take this simple side dish for two to a new level with a mature cheddar cheese, smoked paprika and cayenne pepper
Ingredients
- 175g new potato
- 250ml full-fat milk
- 25g butter
- 25g plain flour
- ½ tsp English mustard powder
- 100g mature cheddar (I used Montgomery), grated
- ½ tsp smoked paprika
- pinch of cayenne pepper
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