Peg's Southwest Black Bean Chili
Peg's Southwest Black Bean Chili recipe: A Crowd Favorite. Serve with sour cream, grated cheese, diced green onions, fritos… and cornbread, of course!
Ingredients
- 4 lb ground beef
- 2 lb chorizo
- 1/2 lb italian sausage
- 3 medium onion chopped
- 6 Garlic cloves minced
- 2 15-oz can Black beans rinsed, drained
- 1 giant can Ranch Style Beans with sauce
- 1 can beer
- 4 4-oz can chopped green chiles
- 4 tablespoons Chili powder
- 4 teaspoons cumin
- 2 tablespoons Cayenne pepper
- fresh cilantro
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