Black Bean, Chorizo & Sweet Potato Chili Recipe: How to Make It

Ingredients

• 1 pound uncooked chorizo, casings removed, or spicy bulk pork sausage
• 1 large onion, chopped
• 2 poblano peppers, finely chopped
• 2 jalapeno peppers, seeded and finely chopped
• 3 tablespoons tomato paste
• 3 large sweet potatoes, peeled and cut into 1/2-inch cubes
• 4 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
• 2 cans (15 ounces each) black beans, rinsed and drained
• 2 cups beef stock
• 2 tablespoons chili powder
• 1 tablespoon dried oregano
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• 1/4 cup lime juice
• Optional: Chopped jalapenos, chopped red onion and crumbled queso fresco