Veggie Hashbrowns with Avocado on Toast

Ingredients

• 1 cup self-raising flour
• 3 eggs, lightly whisked
• 1/2 cup milk
• 3/4 cup grated cheese
• 1/4 onion, finely diced
• 1 tbsp parsley, finely chopped
• Salt and pepper, to taste
• Extra virgin olive oil, for frying
• Sliced avocado, to serve
• 2 cups of vegetables of your choice, such as 1/2 cup red capsicum, de-seeded and diced/or 1/2 cup corn kernels, parboiled/or 1/2 cup carrot, grated/or 1/2 cup baby spinach, shredded