Vegan Hash Brown Casserole
Vegan hash brown casserole is a great easy breakfast or holiday side. Vegan, dairy free, gluten-free, egg-free, plant-based, and meatless!
Ingredients
- 1 (30-oz) bag frozen shredded hash browns
- 1 cup shredded vegan cheddar (packed)
- 1.5 cups vegan sour cream
- 1/2 cup unsweetened plain non-dairy milk
- 2 (8-oz) jars Vegan Condensed Cream of Potato Soup
- 1/2 heaping cup diced onion
- 2-3 Tbsp mellow white miso paste
- 1/2 tsp salt
- 1/2 tsp pepper
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