Slow Cooker Pulled Ham with Mustard Parsley Sauce | Bored of Lunch
Slow cooker pulled ham (or should I say gammon) with a creamy mustard parsley sauce. The perfect recipe coming into the colder months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boredoflunch.com.
Ingredients
- 1kg gammon
- 500ml of chicken stock
- For the creamy parsley sauce:
- 600ml milk
- 50g butter
- 35g plain flour
- 1 tbsp wholegrain mustard
- Handful of fresh parsley, finely chopped
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