Slow-cooker ham with parsley sauce and vegetables recipe

Slow-cooker ham with parsley sauce and vegetables recipe

www.sainsburysmagazine.co.uk

Slow cooking is a relaxing way to cook a soothing meal. You can take time out as it gently cooks away, leaving you with an easy dinner and plenty of leftovers that can easily be frozen. Serve your...

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Ingredients

  • 1kg gammon joint
  • 2 carrots, peeled and cut into chunky slices
  • ½ celeriac, peeled and cut into 2cm chunks
  • 1 onion, peeled
  • 4 cloves
  • ½ tsp black peppercorns
  • 20g butter
  • English or Dijon mustard, to serve (optional)
  • 2 tbsp unsalted butter
  • 2 tbsp plain flour
  • 50ml whole milk
  • 250ml ham stock (from slow cooking)
  • handful of curly leaf parsley, finely chopped

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