Maracudja or passion fruit mojito
Cut half a lemon into 6 pieces and place them in a glass. Add the mint leaves. Pound the lemon pieces with a cocktail masher, taking care to avoid chopping the mint leaves too much. Add the liquid...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Cooking tools:
- Muddler
- Glass
- Chef's knife
- Cutting board
- Jigger
- Bar spoon
Ingredients
- 1 passion fruit
- 8 mint leaves
- 1 half a lime (lime)
- 3 teaspoons of liquid sugar cane syrup
- Sparkling water
- 6 cl of Martinican rum 50°
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