Passion fruit panna cotta
Put gelatin in cold water to soften it. Bring the cream with the sugar to the boil and turn off the heat. Wait 2 minutes for the cream to cool and add the gelatin. Mix and distribute the cream in 6...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Cooking tools:
- Fine-mesh sieve
- Ramekin
- Kitchen scale
- Measuring cup
- Saucepan
- Stove
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
Ingredients
- 25 cl of whole liquid cream
- 25 gr caster sugar
- 1 gelatin sheet
- 3 maracudjas or passion fruit
- 10 cl of orange juice
- 5 gr of cornstarch
- 5 cl of water
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