Festive roast rack with caramelised apples – Food & Home Magazine
Festive roast rack with caramelized apples | Perfect for celebrations, this flavorful recipe combines tender meat with sweet, crunchy apples. Serve for a special meal.
Ingredients
- 2,2kg pork or lamb rack, French-trimmed (about 12 cutlets with skin on)
- coarse salt and freshly ground black pepper, to taste
- 2 garlic cloves, crushed
- 60ml (¼ cup) olive oil
- 45ml (3 tbsp) fresh sage, chopped
- zest of 1 lemon
- <h3>CARAMELISED APPLES</h3>
- 6 apples, cored and quartered
- 80ml (1/3 cup) brown sugar
- 45ml (3 tbsp) olive oil
- 100g raisins
- salt and freshly ground black pepper, to taste
- walnuts, toasted, to serve
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