Festive roast pork – Food & Home Magazine

Name: Festive roast pork – Food & Home Magazine
Ingredients: Preheat the oven to 190°C.; Transfer the joint to a roasting tin, drizzle with olive oil and sprinkle with salt. Roast until it begins to colour, about 30 – 45 minutes.; When the pork joint is ready transfer to a serving platter and allow to rest for 10 minutes.; For the caramelised fruits, halve the figs and clementines, heat honey and olive oil in a frying pan and place the fruit cut-side down in the pan. Fry the fruit until caramelised, about 2 – 3 minutes.; To serve, arrange the caramelised fruit around the pork joint and pour the pan juices from the fruit over the meat.

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Delicious festive roast pork with caramelized fruit and savory herbs—perfect for special occasions!

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Ingredients

Preheat the oven to 190°C.
Transfer the joint to a roasting tin, drizzle with olive oil and sprinkle with salt. Roast until it begins to colour, about 30 – 45 minutes.
When the pork joint is ready transfer to a serving platter and allow to rest for 10 minutes.
For the caramelised fruits, halve the figs and clementines, heat honey and olive oil in a frying pan and place the fruit cut-side down in the pan. Fry the fruit until caramelised, about 2 – 3 minutes.
To serve, arrange the caramelised fruit around the pork joint and pour the pan juices from the fruit over the meat.