Moist Caramel Apple Sheet Cake With Cinnamon
Moist and buttery caramel apple cake with cinnamon and a silky caramel-infused icing, perfect for fall and year-round enjoyment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Jelly roll pan
- Nonstick spray
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Microwave
- Oven
- Plastic wrap
- Aluminum foil
- Stove
- Wooden spoon
- Sifter
- Cooling rack
Ingredients
- 1 cup unsalted butter
- 1 cup water
- 2 cups plus 2 tablespoons all-purpose flour
- 2 cups granulated sugar
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 cup sour cream
- 2 large eggs
- 1 medium apple, diced small or grated (about 1 1/4 cups)
- 3 tablespoons whole milk
- 1/4 cup unsalted butter
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons caramel sauce
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