Salted Caramel Apple Sheet Cake - Perfect Fall Dessert
Moist apple sheet cake with warm cinnamon spices and a luscious salted caramel glaze—perfect for cozy gatherings and fall celebrations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Jelly roll pan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Cooling rack
- Toothpick
- Microwave
- Sifter
- Kitchen scale
- Fine-mesh sieve
Ingredients
- All-purpose flour: 2 cups, for structure.
- Ground cinnamon: 1 tsp, for warm spice.
- Baking soda: 1/2 tsp, for leavening.
- Salt: 1/4 tsp, to balance flavors.
- Granulated sugar: 1 cup, for sweetness.
- Light brown sugar: 1 cup, packed, for a molasses flavor.
- Unsalted butter: 2 sticks (melted), for richness.
- Water: 1 cup, for moisture.
- Buttermilk: 1/2 cup, for a tender crumb.
- Eggs: 2 large, for binding.
- Vanilla extract: 1 tsp, for flavor.
- Granny Smith apples: 2 cups, peeled and chopped (about 2 medium apples), for tartness and texture.
- Unsalted butter: 1 stick, melted for smoothness.
- Milk: 1/4 cup, to adjust consistency.
- Powdered sugar: 3 cups, sifted, for a smooth glaze.
- Vanilla extract: 1/2 tsp, for flavor.
- Salted caramel sauce: 1/4 cup, for a rich, gooey topping.
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