Hudson Valley Foie Gras | Foie Gras | Persimmon | Kumquat | Minus 8
Elevate your meal with Hudson Valley Foie Gras, Persimmon, Kumquat, and Minus 8 Vinegar. A simple yet elegant Chef Mei Lin creation. Shop now!
Ingredients
- 1 lobe Hudson Valley Foie Gras (cut 2 large pieces and score)
- 3 Fuyu Persimmons (firm but ripe)
- 200g Rice Vinegar
- 200g Mirin
- 300g Minus 8 Vinegar
- 50g Toasted Hazelnuts
- Pickled Kumquats, thinly sliced
- EVOO
- Chervil Sprigs
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