Hudson Valley Foie Gras | Foiereos (AKA – Foie Gras Oreos or Foieos)
Ingredients
- 8 ounces foie gras scraps, mousse, or terrine
- 4 ounces pastry flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon sugar
- 1 teaspoon balsamic vinegar
- 1/8 teaspoon coarse salt
- 1/8 teaspoon black pepper, freshly ground
- 2 egg yolks, lightly beaten
- 3 to 5 ounces foie gras mousse
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