BBQ Cola Beef Short-Ribs | McCormickAsia.com

Ingredients

• 2 tbsp Olive oil
• 1 kg English-cut Beef Short-ribs
• 1/2 tsp, McCormick® Sea Salt Grinder
• 1/4 tsp, McCormick® Black Peppercorn Grinder
• 1 Onion
• 1 Carrot
• 2 ribs Celery
• 2 tbsp Tomato paste
• 1 tbsp Plain flour
• 50 ml Bourbon (optional)
• 150 ml Cola
• 150 ml, McCormick® Grill Mates® Vintage Smokehouse BBQ Sauce
• 1 tbsp, McCormick® Parsley Flakes
• 2 McCormick® Bay Leaves
• 1 tsp, McCormick® Onion Powder
• 1 tsp, McCormick® Ground Cayenne Red Pepper
• 800 ml Beef stock
• McCormick® Parsley Flakes
• 800 g Potatoes
• 150 g Milk
• 150 g Butter
• McCormick Salt and Black Pepper to taste