Slow cooked BBQ short ribs with a cocoa & coffee marinade – Cornish Sea Salt Company Ltd
Instructions Combine the dry rub ingredients in a bowl and mix thoroughly. Coat the beef short rib with the dry rub, ensuring that it is well coated all over. S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cornishseasalt.com.au.
Ingredients
- 1.5kg - 2kg beef short rib
- 50g Cornish Sea Salt Fine Flake (or Flakes gently crushed in a pestle & mortar)
- 15g Origin coffee (ground coffee)
- 10g demerara sugar
- 2g cocoa powder
- 5g smoked paprika
- 1g cayenne pepper
- 5g onion powder
- 2g ground black pepper
- 2g ground ancho chilli powder
- 1g ground coriander
- 2-3 springs fresh rosemary, chopped roughly
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