Roasted Chorizo Potato Salad – Prahran Market

Ingredients

• 1 kg firm fleshed potatoes such as Kipfler or Nicola
• 1 cup of chicken stock (use vegetable stock or water as a replacement)
• 3 tablespoons cider vinegar
• 6 – 8 tablespoons cold pressed pumpkin seed oil
• 1 small clove garlic
• 2 handfuls watercress
• 6 tablespoons of pumpkin seeds
• 2 chorizo sausages
• Salt and pepper