Chorizo Salad With Roasted Vegetable & Feta

Ingredients

• 2 medium beets (peeled and cut into 8 wedges each)
• 1 medium sweet potato (peeled and cut into half slices)
• 1 large carrot (sliced into thick circles)
• 1 capsicum (bell pepper, yellow or red, sliced)
• 2 tablespoons olive oil
• 1 teaspoon mixed dry herbs or Italian herbs
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 250 g chorizo (or kielbasa, sliced into circles (8-9 oz.))
• 2 cups rocket (arugula, packed)
• 3 cups iceberg (or cos lettuce, chopped)
• 1/3 cup walnuts (roughly chopped)
• 1 cup feta (crumbled soft or semi-soft (I used goat's feta))
• 2 tablespoons pomegranate molasses (like this)
• 1 tablespoon lemon juice
• 1 teaspoon wholegrain mustard (Dijon is also okay)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper