South Indian Chicken Korma Recipe - Mudgeeraba Spices and Curry Blends
Explore the flavors of South Indian cuisine with our Chicken Korma recipe using Mudgeeraba's authentic masala. Perfect for curry night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mudgeerabaspices.com.au.
Ingredients
- 60g ghee/oil
- 200g onion finely chopped
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 3 tbsp South Indian Chicken Korma Masala
- 1 kg small Chicken pieces
- 1 1/2 cups water
- 1 cup coconut cream
- Salt to taste
- Juice of 1/2 lemon or lime
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