Chicken Korma Recipe - Mudgeeraba Spices and Curry Blends
Indulge in tender, flavorful chicken marinated with Mudgeeraba spices and served in a rich korma sauce. Perfect for curry night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mudgeerabaspices.com.au.
Ingredients
- 800g Skinless Chicken Thigh
- 1/4 cup Ground Desiccated Coconut
- 4 tbsp Soaked and Ground Cashews
- 2 tbsp Tahini
- 3 tbsp Ginger Paste*
- 4 tsp Garlic Paste*
- 200g Fried Onion Paste
- 1 1/2 level tbsp Mudgeeraba Spices Parsee Lamb & Cashew Korma Blend
- 80g Ghee
- 10 whole Green Cardamom Pods
- 2 whole Black Cardamom Pods (optional)
- 8 whole Cloves
- 2 inch whole Cinnamon Stick
- 1 whole Bay Leaf
- 1 1/2 cups Boiling Water
- Salt to taste (approx. 1/3 ? 1/2 tsp)
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