Cherry Frosting | America's Test Kitchen

Cherry Frosting | America's Test Kitchen

www.americastestkitchen.com

For creamy, satiny frosting, it's the little things that count.

Keywords

  • Desserts or Baked Goods
  • Cakes
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Ingredients

  • 24 tablespoons unsalted butter (3 sticks), cut into pieces and softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup cherry preserves
  • 2 tablespoons maraschino cherry juice (from a jar of cherries) or grenadine syrup
  • 3 cups (12 ounces/340 grams) confectioners' sugar

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