Chocolate Frosting | America's Test Kitchen

Name: Chocolate Frosting | America's Test Kitchen
Total time: 30 min
Ingredients: 20 tablespoons unsalted butter (2 1/2 sticks), cut into pieces and softened; 3 tablespoons heavy cream; 2 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 8 ounces (227 grams) semisweet chocolate, melted and cooled; 3 cups (12 ounces/340 grams) confectioners' sugar; 3 tablespoons unsweetened cocoa powder

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For creamy, satiny frosting, it's the little things that count.

Keywords

Desserts or Baked Goods
Chocolate
Cakes

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