Cheesy Chicken Rotini | Recipes Direct

Ingredients

• 1 (16-ounce) box rotini pasta
• 3 large chicken breasts, boneless and skinless, cut into 1-inch cubes
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon ground cayenne pepper
• 2 (10.5-ounce) cans condensed cream of mushroom soup
• 1 cup chicken broth
• 1 cup sour cream
• 2 cups cheddar cheese, shredded, divided
• fresh parsley leaves, to taste, for garnish