Nugget Markets Burgundy Pepper Sausage Sliders with Dried Cherry Mostarda Recipe
Nugget Markets Burgundy Pepper Sausage Sliders with Dried Cherry Mostarda
Keywords
- grocery
- store
- recipes
- ideas
Ingredients
- 1 pound bulk Fresh to Market Burgundy Pepper Sausage
- 2 cups pinot noir
- 2 ounces dried cherries
- 2 tablespoons red raspberry vinegar
- ¼ cup granulated sugar
- 2 teaspoons mustard powder
- 1 tablespoon Dijon mustard
- 8 slider buns
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