Heirloom Caprese Lentil Salad - ecoLife

Name: Heirloom Caprese Lentil Salad - ecoLife
Ingredients: 1 cup ecoLife® Split Bengal Gram; 1 large heirloom tomato (cut into ½” wedges); 1 cup bocconcini, halved (or ½” chunks of fresh mozzarella); ½ cup basil leaves; ¼ cup olive oil; ½ tsp fine sea salt; ¼ tsp black pepper; 2 tbsp balsamic vinegar

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Experience the freshness of heirloom tomatoes and mozzarella in this simple yet delicious Heirloom Caprese Lentil Salad, made with ecoLife® Split Bengal Gram. Perfect for a light meal or summer...

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Ingredients

1 cup ecoLife® Split Bengal Gram
1 large heirloom tomato (cut into ½” wedges)
1 cup bocconcini, halved (or ½” chunks of fresh mozzarella)
½ cup basil leaves
¼ cup olive oil
½ tsp fine sea salt
¼ tsp black pepper
2 tbsp balsamic vinegar

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