Blueberry Buttermilk Ice Cream | Food Stuff
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Cooking tools:
- Ice cream maker
- Pot
- Blender
- Fine-mesh sieve
- Ladle
- Wooden spoon
- Whisk
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Freezer
- Spoon
- Cutting board
Ingredients
- 4 cups wild blueberries (fresh or frozen)
- 1½ cup buttermilk
- 4 large egg yolks
- 1 cup heavy cream (35%)
- ½ cup maple syrup
- ½ cup sugar
- 1 tablespoon vanilla bean paste (or 1 teaspoon pure vanilla extract)
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