No Bake Blueberry Cream Pie | Food Stuff

Name: No Bake Blueberry Cream Pie | Food Stuff
Ingredients: 1 quart blueberries, stemmed; 4 tablespoons (1/2 stick) butter, cut into half inch pieces; 2 ounces cornstarch; 6 egg yolks; 7 ounces (approximately 1 1/2 sleeves) of graham crackers, pulverized into crumbs; 1 ounce (about 2 tablespoons) granulated sugar; 4 ounces (about 2/3 cup) cold heavy cream, whipped to soft peaks; 1/2 teaspoon salt; 5 ounces sugar (about 2/3 cup), divided; 1 vanilla bean (split and scraped) or 1 tablespoon vanilla; 16 ounces (about 2 cups) whole milk

foodstf.com

Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.

View full recipe on foodstf.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.

Share this recipe:

Cooking tools:

Pie dish
Baking sheet
Refrigerator
Saucepan
Pot
Mixing bowl
Spatula
Whisk
Stove
Plastic wrap
Sealed container
Measuring cup
Measuring spoon
Paring knife

Ingredients

1 quart blueberries, stemmed
4 tablespoons (1/2 stick) butter, cut into half inch pieces
2 ounces cornstarch
6 egg yolks
7 ounces (approximately 1 1/2 sleeves) of graham crackers, pulverized into crumbs
1 ounce (about 2 tablespoons) granulated sugar
4 ounces (about 2/3 cup) cold heavy cream, whipped to soft peaks
1/2 teaspoon salt
5 ounces sugar (about 2/3 cup), divided
1 vanilla bean (split and scraped) or 1 tablespoon vanilla
16 ounces (about 2 cups) whole milk