Recipe: <!-- -->How to Cook: Roasted Asparagus<!-- -->
Invite spring to your table with this simple side dish. The recipe easily doubles for company; just make sure the asparagus spears are not crowded on the baking sheet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Tongs
- Spatula
Ingredients
- 1 bunch asparagus (about 1 pound)
- 1 tablespoon lemon juice or white wine vinegar
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped mixed fresh herbs, such as parsley, thyme and mint
- fine sea salt
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