Chicken Paprikash With Buttered Egg Noodles | Tyler's recipe book
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Ingredients
- ½ cup sour cream
- 2½ pounds bone-in, skin-on chicken thighs (about 6 large or 8 small)
- Kosher salt
- freshly ground black pepper
- 1 large yellow onion
- 4 garlic cloves
- 3 tablespoons unsalted butter, divided
- 3 tablespoons paprika
- ¼ teaspoon cayenne pepper
- 1 15-ounce can crushed tomatoes
- 12 ounces egg noodles
- ½ cup parsley leaves with tender stems
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