Braised Beef Short Ribs in Red Wine Reduction - Instant Pot Singapore

Ingredients

• 500 ml Dry red wine (ex.Cabernet Saugvignon)
• 1 cup Yellow Onion (diced)
• 1/2 cup Carrots (sliced)
• 1/2 cup shallots (slices)
• 1 cup Button Mushrooms (sliced)
• 2 sprigs thyme
• 3 sprigs Flat leaf pasley
• 1 pc bay leaf
• 1/4 tsp Black peppercorns
• 2 cloves garlic (minced)
• 500 g Boneless chuck short rib
• 2 cloves garlic (smashed)
• 1 pc Small onion
• 1/2 cup Carrots
• 1/4 cup parsley
• 1 pc Bay leaves
• 1 1/2 cups Beef stock
• Salt (to taste)
• Pepper (to taste)
• 4 tbsp olive oil