Red Wine Braised Short Rib

Ingredients

• 6 to 7 lbs. short ribs
• 8 cloves garlic, smashed
• 1 ½ sticks butter
• 6 sprigs thyme
• 1 cup red wine
• 4 cups beef stock
• ¾ cup soy sauce
• 3 Tbsp sesame oil
• ¾ cup agave syrup
• 5 large carrots, peeled and large diced
• 1 cup peeled and large-diced fresh horseradish
• 10 crimini mushrooms, quartered
• 2 Spanish onions, rough chopped
• 2 jalapenos, seeded and rough chopped
• ¼ cup peeled and large-diced fresh ginger
• 2 Tbsp black peppercorns
• Canola oil, as needed
• Salt and freshly ground black pepper, to taste