Healthy Broccoli Cheddar Soup With Vegetables
This version of the beloved Broccoli Cheddar soup is lightened up and packed with vegetables. It's so creamy and rich in flavor but is healthy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Cooking tools:
- Pot
- Dutch oven
- Skillet
- Blender
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Wooden spoon
- Ladle
- Stove
- Mixing bowl
- Colander
Ingredients
- 1 Tablespoon oil or butter
- 1 onion, finely diced
- 1 carrot, grated
- 2-4 garlic cloves, minced
- 2 broccoli stalks, florets removed and the stalk peeled and sliced into 1/2 inch slices
- 1 large potato (or 2 smaller potatoes), peeled and chopped
- 2 cups of cauliflower florets (about 1/2 of a medium cauliflower head)
- 1 small zucchini, coarsely chopped
- 2 medium tomatoes, seeded and chopped
- 5-6 cups chicken or vegetable broth
- 1/4 - 1/2 cup heavy cream, optional
- 4 oz cheddar cheese, grated
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