Zucchini Lime Muffins | RICARDO

Ingredients

• 2 cups (260 g) zucchini, grated
• 1 cup (210 g) sugar
• 1/2 cup (115 g) unsalted butter, softened
• 2 eggs
• 2 limes, zest finely grated
• 1/4 cup (60 ml) lime juice
• 1 3/4 cups (265 g) unbleached all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tbsp (30 ml) lime juice
• 1 cup (130 g) icing sugar