Quinoa Salad Recipe — The Mom 100
This quinoa salad is the simplest gluten-free grain salad. It's a super flexible recipe and it goes with just about everything.
Ingredients
- 1 cup uncooked quinoa
- 1 cup vegetable broth ((optional))
- ¼ cup extra-virgin olive oil
- ½ cup chopped fresh dill
- ½ cup roughly chopped fresh parsley
- 1 tablespoon chopped fresh thyme leaves
- Juice and finely grated zest of 2 lemons
- 2 tablespoons minced scallions ((green and white parts))
- Kosher salt and freshly ground black pepper ((to taste))
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