Quinoa and Vegetable Salad (Gluten-Free) Recipe - BettyCrocker.com

Ingredients

• 1 cup uncooked quinoa
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh basil
• 1 can (15 oz) gluten-free garbanzo beans, drained, rinsed
• 1 can (15.25 oz) gluten-free whole kernel sweet corn, drained
• 1 can (14.5 oz) gluten-free diced tomatoes, drained
• 1 cup chopped red bell pepper
• 1/3 cup quartered pitted kalamata olives
• 1/2 cup crumbled gluten-free feta cheese