Smokey Jalapeno Poppers
Are you ready to heat things up in the kitchen? This appetizer recipe is perfect for game nights or just a cozy evening with loved ones. Not only are these Smok
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at drkellyann.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Toothpick
Ingredients
- ½ pound ground sirloin
- 2 teaspoons coconut oil, melted
- 2 tablespoons onions, finely minced
- 1 clove garlic, finely minced
- ½ teaspoon cumin
- 1 teaspoon smoked paprika
- 1/8 teaspoon black pepper
- 2 teaspoons chipotle in adobo, only use the sauce
- 1 tablespoon fresh lime juice
- 2 tablespoons cilantro leaves, minced
- 8 medium to large jalapeno peppers halved lengthwise and seeded
- 8 slices lean bacon, sugar, nitrate- and nitrite-free, cut in half
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