10 Minute Couscous Salad
This makes a great light lunchbox filler for a day out and is equally good at home from the fridge. Add chicken or salmon for a bit of protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
Ingredients
- 200g Feta Cheese, cubed
- 1 Cucumber, diced
- 4 Spring Onions, sliced
- 4 Chicken Breasts
- 2 Red Pepper, sliced
- 4 tbsp Pine Nuts
- Maldon Salt, to taste
- 200g Couscous
- 400ml Hot Vegetable Stock, 1 stock cube per 400ml water
- 4 tbsp Pesto
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