Mediterranean Couscous Salad
Bright, zesty couscous salad with fresh veggies, herbs, and creamy feta in a lemony Mediterranean dressing—perfect for lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Ingredients
- 1 cup couscous
- 1 cup boiling water
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh mint
- Juice of 1 lemon
- Salt and pepper to taste
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