Crispy Confetti Halloween Pops
Christy Rost is the author of three cookbooks, a television and radio personality, lifestyle authority, entertaining guru, cooking teacher, recipe developer, ho
Ingredients
- 1/4 cup butter or margarine
- 1 10.5-ounce bag miniature marshmallows
- 5 cups toasted rice cereal
- 1 cup Froot Loops
- 6 ounces white chocolate
- decorator sprinkles
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