Crispy chocolate Christmas puds recipe | Sainsbury`s Magazine
These covert rice crispy cakes are perfect for any gluten-free festive spread and are a guaranteed hit with all ages
Ingredients
- 70g butter
- 100g milk chocolate
- 200g marshmallows
- 180g gluten-free rice pops or choco pops
- 150g white chocolate
- Christmas sprinkles or red and green ready-to-roll icing
- icing sugar, to dust
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