Garlicky meatballs tapas style | Lamb and Beef
TRUE AUSSIE BEEF & LAMB
Ingredients
- 400 g lean beef mince
- 3 cloves garlic, crushed
- 2 slices thick white Italian-style bread, crusts removed
- 0.33 cup milk
- 1 tbsp extra virgin olive oil
- finely grated rind and juice of a lemon
- 1 cup grated Parmesan cheese
- chopped fresh basil
- olive oil for frying
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