Italian beef meatball subs Recipe | Beef + Lamb New Zealand

Italian beef meatball subs Recipe | Beef + Lamb New Zealand

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Ingredients

  • 500g Quality Mark beef mince
  • 4 spring onions
  • ½ a carrot
  • 1 courgette
  • 1 tsp dried oregano
  • 1 Tbsp tomato sauce
  • 1/2 cup breadcrumbs i
  • 1/3 teaspoon of salt and pepper
  • 500g jar of basil and tomato pasta sauce
  • 6 subway white bread rolls
  • grated Mozzarella cheese
  • Italian parsley

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