Easy Creamy Garlic Butter Chicken and Rotini Recipe
Make this delicious Creamy Garlic Butter Chicken and Rotini in just 35 minutes! Tender chicken and pasta in a rich, velvety Parmesan sauce that's perfect for weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Instant-read thermometer
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Whisk
- Tongs
- Stove
- Paper towel
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 2 boneless, skinless chicken breasts (or 6 tenderloins)
- 12 oz rotini pasta
- 3 tbsp butter (divided)
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
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