Velvety Garlic Butter Chicken with Creamy Parmesan Pasta (Easy 40-Min Recipe)
Tender chicken and rotini in creamy garlic butter sauce with Parmesan—an indulgent, flavorful meal made in one skillet.
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Ingredients
- 680 g boneless, skinless chicken breasts, cut into bite-sized pieces
- 340 g rotini pasta
- 2 tablespoons olive oil
- 4 tablespoons butter
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 5 garlic cloves, minced
- 120 ml low sodium chicken broth
- 240 ml heavy cream
- 60 g grated Parmesan cheese
- Fresh parsley, chopped (optional)
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