Italian Breakfast Frittata
Switch up your frittata with this tasty Italian egg dish made with mozzarella cheese, roasted red peppers, garlic, and arugula. Great for breakfast, lunch, or dinner,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 tbsp. olive oil
- 1/2 cup onion, diced
- 4 cups arugula
- 2 garlic cloves, minced
- 1 1/2 cups cherry tomatoes, halved
- 1 cup roasted red peppers, chopped
- 1 tbsp Italian seasoning
- 10 eggs, whisked
- 2/3 cup nonfat milk
- 1 tsp salt
- 1/2 tsp pepper
- 3/4 cup part skim shredded mozzarella
- 1/4 cup Parmesan
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