Three Kings Cake (Epiphany cake) | Recipe | V-ZUG Hong Kong
Discover our Three Kings Cake (Epiphany cake) recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 300 g plain flour
- 30 g sugar
- 21 g yeast
- 175 ml milk
- 40 g butter
- ½ tsp salt
- 40 g sultanas
- ½ lemon
- 1 almond
- 1 tbsp almonds
- 1 tbsp water
- 1 tbsp apricot jam
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