Three Kings' Cake with almond filling - Recipes | fooby.ch

Ingredients

• 500 g light spelt flour
• 2 tbsp sugar
• ½ cube yeast
• 100 g almond paste
• 100 g shelled ground almonds
• 2 tbsp flaked almonds
• 80 g butter
• 3 dl milk water (1/2 milk, 1/2 water)
• 1 eggs
• 1 organic lemons
• 1 almonds
• 3 tbsp apple jelly
• 1 ½ tsp salt