Chef Carol's Curry Turkey Salad | The Gourmandise School
Chef Carol’s Curry Turkey Salad combines leftover turkey with mayonnaise and cranberry sauce for a flavorful Thanksgiving sandwich. Perfect for using up leftovers!
Ingredients
- 1 cup leftover turkey (diced)
- ¼ cup celery (diced)
- 1 tablespoon green or red onion (minced)
- 1 tablespoon curry powder
- ¼ cup mayonnaise
- ½ cup apple (diced)
- pinch of salt
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