Turkey Salad — YoungstownRecipes.com
THE perfect use for Leftover Turkey combined into a very tasty Hot Salad from years ago.
Ingredients
- 2 cups Turkey (White and Dark Meat Leftovers) (cut to bite sized chunks)
- 2 cups Celery (Chopped)
- 2 Tbsp. Onion (Minced)
- 1/2 cup Almonds or Walnuts (Chopped )
- 1/2 tsp. Salt
- 2 Tbsp. Lemon Juice
- 1/2 Cup Medium Cheddar Cheese (Shredded )
- 1/2 Cup Potato Chips (Crushed)
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